Suttons Cress Curled

£2.49 ex VAT
£2.49 inc VAT

In stock

Please call 01409 259 600 to speak to a specialist or alternatively click “get a quote” for up to date prices and to place an order.

Customer services are open

Monday to Friday 8.00 – 5.30 Saturday 8.30 – 4.00

Get a Quote

Can be grown indoors all the year round. Sow on moist tissue and cover with glass or paper until seed germinates. To mature with mustard sow two days in advance. Ready in just 6-8 days. 27 grams.

Sow in trays or punnets of moist compost or moist flannel/blotting paper indoors at intervals throughout the year. Scatter the seed liberally but not too thickly on to the surface, Cover the tray with paper until the seedlings are 25mm high. Cress is ready to cut when the stems are 50mm high. Keep moist at all times. Ready in just 6-8 days. This is the true cress, having a hotter taste than punnet bought “cress”.
Sowing -> Cropping: 1 week.

Part Number

© 2024 Massey Harpers - Registered Co. 02737188 - VAT 945 6844 79

2024 UX Themes

Terms Privacy Cookies